Smothered Chicken & Collards
As if spinach & arugula risotto weren't enough deliciousness for one week, last night Adrienne made smothered chicken, with collards & butter lettuce from the garden.
Ridiculously good!
Week 54
Made more good progress on my to-do list on the last two days of spring break. I stained the interior of the windows & doors downstairs the same honey color as the rest of the wood in the house. Turned out pretty well. I skipped photos because the difference is a little too subtle to see in a photo. I also made progress on touching up the paint in the downstairs rooms. Should be able to finish that next weekend. In other news, the vegetable garden has been planted & is ready to go: The total area is 19 square feet -- the long side is 7 feet long, and the little angle is 2 1/2 feet long. I trimmed that angle down by a couple feet this year to open up the area in front of the panda a little more. I decided against a garden border of broken terra cotta tiles because I realized that I don't know whether those tiles have lead in them. I am using these broken pieces of concrete instead and/or until I get around to testing the tiles for lead. The bed has been planted with beets, a...
More noms!
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